PACKAGE #2 BUFFET DINNER
ALL BUFFETS MUST HAVE 75 PERSONS OR MORE.

PACKAGE INCLUDES: OPEN BAR (Open throughout dinner) 5 hours of open bar with a variety of liquors, schnapps, wines and beer. Hors D'oeuvres An assortment of hot and cold Hors D'oeuvres will be served for 1/2 hour before dinner. BUFFET INCLUDES Choice of One Chef carved Black Angus Beef or Honey Baked Ham Choice of Four Southern Fried Chicken Lasagna Stuffed Chicken Breast Stuffed Shells Lemon Chicken Manacotti Kielbasa w/Sauerkraut Beef Tips Hot Sausage Tortellini Alfredo Stuffed Cabbage Rolls Baked Cod English Style Stuffed Green Peppers Turkey Tetrazini Seafood Newburg w/Rice

Choice of Four
Fresh Medley of Vegetables	Green Beans Almandine
Scalloped Potatoes	Honey Glazed Carrots
Augratin Potatoes	Buttered Peas & Corn
Rice Pilaf	Buttered New Potatoes
Broccoli & Cauliflower Augratin	Pierogies

Choice of One
Cole Slaw	Potato Salad
Country Style Macaroni Salad	Pasta Salad
Fresh Mixed Greens (served)

All Dinners include: Rolls & Butter,
Coffee, Hot Tea, Ice Tea
Served Ice Cream for Dessert

ALSO INCLUDED IN PACKAGE: Banquet Hall Facilities, Personal Bartenders, Complete Table Settings, Skirted Head Table, Cake Table, Gift Table, White Linen Tablecloths and Napkins, Podium with Microphone, Podium for Bridal Registration Book, Candelabras for the Head Table (you must supply your own candles).