PACKAGE #3 BUFFET DINNER
ALL BUFFETS MUST HAVE 75 PERSONS OR MORE

PACKAGE INCLUDES:

OPEN BAR
6 hours of open bar with a variety of
liquors, schnapps, wines and beer.

Hors D'oeuvres
An assortment of hot and cold Hors D'oeuvres will be served for 1/2 hour before dinner, including Shrimp Cocktail and Stuffed Mushrooms w/crab (3 per person).

BUFFET INCLUDES
Choice of One
Roasted Prime Rib au jus (carved by chef)
New York Sirloin w/champagne sauce (carved by chef)
Sliced Tenderloin (Filet Mignon) w/Bernaise sauce.

Choice of Four
Shrimp & Scallops Primavera Chicken Cordon Bleu
Sweet & Sour Shrimp Chicken Parmesan
Baked Orange Roughy Center Cut Pork Chops
Sword Fish (grilled or cajun) (breaded or baked)
Chicken Kiev Ham & Broccoli Roulade

Choice of Two
Manacotti
Lasagna
Stuffed Shells (Seafood, Vegetable, Classic Italian)
Tortellini (marinara or alfredo)

Choice of Two
Broccoli w/Mornay sauce Fresh Vegetable Medley
Snow Peas Carrots and Rataoulle
Mushrooms Medley Green Beans Almandine
Scalloped Potatoes Parslied New Potatoes
Augratin Potatoes Rice Pilaf
Fresh Oriental Style Vegetables
Choice of One
Cole Slaw Potato Salad
Country Style Macaroni Salad Pasta Salad
Fresh Mixed Greens (served)

All Dinners include: Rolls & Butter,
Coffee, Hot Tea, Ice Tea
Served Ice Cream for Dessert

ALSO INCLUDED IN PACKAGE:
Banquet Hall Facilities, Personal Bartenders, Complete Table Settings, Skirted Head Table, Cake Table, Gift Table, White Linen Tablecloths and Napkins, Podium with Microphone, Podium for Bridal Registration Book, Candelabras for the Head Table (you must supply your own candles).

Entertainment available at an additional cost.
ENTIRE PACKAGE PRICE: $35.25 PER PERSON
$29.25 EXCLUDING BAR
PLUS 6% SALES TAX AND 16% GRATUITY

These are our most popular packages, but a personal
menu may be tailored for your individual party.

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