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SITDOWN DINNERS
(MINIMUM 30)
SERVED AFTER 4:00 P.M.
| Black Angus Roast Beef | $11.95 |
| Stuffed Chicken Breast | $11.95 |
| Stuffed Pork Chop | $11.95 |
| Ham Steak Hawaiian | $11.95 |
| English Style Cod | $11.95 |
| Broiled Orange Roughy | $11.95 |
| Chicken Cordon Bleu | $12.50 |
| Chicken Kiev | $12.50 |
| Stuffed Flounder | $14.75 |
| Veal Parmesan with pasta | $14.95 |
| Jumbo Fried Shrimp | $14.50 |
| Prime Rib Au jus, 10 oz | . $14.50 |
| Prime Rib Au jus, 12 oz. | $16.75 |
| New York Strip Steak, 12 oz. | $16.75 |
| Chicken, Roast Beef & Shrimp Platter | $17.50 |
| Filet Mignon, 10 oz. | $17.50 |
| Surf n' Turf | Market Price |
| Lobster Tail | Market Price |
DINNER INCLUDES
Fresh Mixed Greens, Choice of Potato,
Rolls & Butter, Coffee, Hot Tea and Ice Tea
VEGETABLES
Choice of one:
Green Beans Almandine
Glazed Carrots
Peas w/Pearl Onions
Buttered Corn
Peas w/Mushrooms
Fresh Medley of Vegetables
Broccoli Normandy
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DESSERT
Choice of one:
Vanilla Ice Cream,
Butter Cream Ice Cream,
Peach Schnapps Ice Cream,
Raspberry Ripple Ice Cream,
Rainbow Sherbet.
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