Take your business to lunch
Mogie's Lunch Menu
Appetizers
|
|
(Steamed, Blackened or Black & Blue)
Sides
|
|
| Soup du Jour | cup 1.50 | bowl 2.25 |
| Onion Soup | bowl 2.50 |
| Marinated Steak Salad | Strips of marinated steak, red potatoes, onion rings, tomato wedges with colby and Monterey Jack cheeses on top of a bed of mixed greens. | 6.95 |
| Grilled Chicken Salad | Grilled Chicken strips, onions, tomato wedges, french fries with colby and Monterey Jack cheeses on top of a bed of mixed greens. | 6.95 |
| House Salad and Soup | 3.75 |
| Steak Caesar Sandwich | Grilled ribeye seasoned with garlic and pepper topped with Caesar mayonnaise, lettuce and tomato slices. | 6.95 |
| Black Jack Burger | Fresh blackened burger topped with Monterey Jack Cheese, Creole mayonnaise, onion and tomato slices. | 3.25 |
| Trattoria Burger | Fresh burger topped with roasted peppers, mozzarella cheese and pesto mayonnaise. | 3.25 |
| Blue Bayou Burger | Fresh burger topped with crumbled blue cheese, lettuce, tomato slices and hot pepper mayonnaise. | 2.95 |
| Turkey L.T. | Smoked turkey breast, bacon, Swiss cheese, lettuce and tomato on a buttery croissant with dijonaise. | 2.95 |
| Vegetarian Grill | Grilled eggplant, roasted peppers, lettuce, tomato on a buttery croissant with a Dijon and dill mayonnaise. | 2.95 |
| Cod Fillet | A cod fillet batter dipped and deep fried or broiled in butter, wine and lemon juice. Served on a dish or with a sesame seed bun. | 4.95 |
| Chicken Filet Sandwich | Boneless, skinless filet served on a bun with lettuce and tomato. Available grilled, deep fried or blackened. | 4.50 |
|
|
We are more than happy to try and do so.
Mogie's Dinner Menu
Different Features Run Daily
Appetizers
|
|
(Steamed, Blackened or Black & Blue)
Soups
| Soup du Jour | cup 1.50 | bowl 2.25 |
| French Onion Soup | crock 2.50 |
| Pasta with Marinara | 6.95 | Pasta with Meat Sauce | 7.25 |
| Linguini with Clam Sauce | white 8.50 | red | 8.95 |
| Lobster Raviolis | Topped with a red pepper cream sauce | 10.95 | |
| Chicken Pesto | Grilled strips of chicken breast tossed in a cream pesto sauce. | 11.95 |
Beef Entrees
| 8 oz. Filet Mignon with Cabernet and Shallot Butter | 15.95 |
| 12 oz. N.Y. Strip with Roasted Garlic Butter | 13.95 |
| Veal Saltimbocca | Medallions of veal sauteed with mushrooms, capicola ham and sage. Finished with Marsala wine and provolone cheese. | 14.95 |
| Veal and Peppers | Medallions of veal sauteed with an array of sweet and hot peppers with a splash of wine | 13.95 |
| Veal Beurre Blanc | Medallions of veal sauteed with mushrooms, sun-dried tomatoes, onions and artichoke hearts. Finished with a white wine and butter sauce. | 13.95 |
| Southern Peach Chicken | Boneless chicken breast sauteed with peaches and pecans, then finished with a splash of peach schnapps. | 11.95 |
| Chicken and Sausage Napoleon | Strips of chicken sauteed with Italian sausage, mushrooms, onions and peppers, then finished with a white wine sauce. | 12.95 |
| 22 oz. Australian Lobster Tail | Market Price |
| 11 oz. Australian Lobster Tail | Market Price |
| 11 oz. Lobster Tail and 8 oz. Filet | Market Price |
| Alasken King Crab Legs | 17.95 |
| Alasken King Crab Legs and 8 oz. Filet | 28.95 |
| Seafood Creole | Jumbo shrimp, scallops and sausage in a tangy tomato sauce. Served over rice. | 13.95 | |
| Peppered Shrimp | Jumbo shrimp sauteed with an array of peppers, onions and capicola ham. Finished with a splash of Marsala wine. | 13.95 | |
| Shrimp and Scallops with Pistachio Butter | 15.95 | ||
| Grilled Swordfish with Basil Butter | 12.95 | ||
| Grilled Tuna Steak with Horseradish Cream Sauce | 12.95 |
baked potato, pasta, vegetable or minestra.
Desserts
| Bread Pudding with Whiskey Cream Sauce | 3.25 |
| Raspberry Cheesecake | 3.25 |
| New York Cheesecake | 2.95 |
| New York Cheesecake w/ strawberries | 3.50 |
| Triple Chocolate Mousse Cake | 3.50 |
Beverages
|
|
We are more than happy to try and do so.
Mogie's Home Page - Map To Mogie's